Nutrition Therapy for Treating Alcoholism Part 3
There’s also some skepticism on the part of mainstream experts about amino acid supplements in particular. Some endocrinologists argue that, when taken orally, they never make it past the blood-brain barrier and so have no effect. “It’s called the placebo effect,” says one endocrinologist drily. Other experts are on the fence, waiting for further research. Endocrinologist Anthony Karpas of Atlanta argues that the actions of certain amino acids, such as tryptophan, are well-known and that these remedies have real potential. When it comes to viewing alcoholism as a brain chemistry problem, though, the tide of mainstream medical opinion is clearly turning. Last year the National Institutes of Health (NIH)’s Institute on Alcohol Abuse and Alcoholism announced a five-year initiative to study the brain chemistry that underlies alcoholism. The NIH has also held several workshops that included presentations on using fatty acids to treat alcoholism. Another encouraging development is the r...