BiOrbe. Armonía consciente

When it comes to nutrition, it must be mentioned that there are all sorts of foods: some super-foods are your greatest allies against extra pounds, while others stimulate your cognitive function and improve your memory. On the other hand, some foods are known to have a devastating effect on your brain functioning, and nutritionists advise us to consume them moderately in order to limit their negative impact. Having said that, here are the top 11 foods that kill your intelligence, slowly but surely: 1. Sugary Products Sugar and sugary products are bad not only for your waistline, but for your brain function as well. Long-term consumption of sugar can create a wealth of neurological problems, and it can also interfere with your memory. On the other hand, sugar can also interfere with your ability to learn, this is why it is recommended to avoid pre-baked goods, sugar, corn syrup and products that are high in fructose. 2. Alcohol Alcohol is known to harm your liver in the l...

Es necesario ingerir grasas diariamente para el correcto funcionamiento del organismo, pero si  excedes la cantidad recomendada, puedes aumentar el riesgo de aparición de enfermedades crónicas como la obesidad, alteraciones cardiocirculatorias, cáncer, etc. (1)  Qué aportan Proporcionan energía, aportan determinados ácidos grasos necesarios para la vida, que nuestro organismo no es capaz de sintetizar (ácidos grasos esenciales), y ayudan a la absorción de determinadas vitaminas.

There’s also some skepticism on the part of mainstream experts about amino acid supplements in particular. Some endocrinologists argue that, when taken orally, they never make it past the blood-brain barrier and so have no effect. “It’s called the placebo effect,” says one endocrinologist drily. Other experts are on the fence, waiting for further research. Endocrinologist Anthony Karpas of Atlanta argues that the actions of certain amino acids, such as tryptophan, are well-known and that these remedies have real potential. When it comes to viewing alcoholism as a brain chemistry problem, though, the tide of mainstream medical opinion is clearly turning. Last year the National Institutes of Health (NIH)’s Institute on Alcohol Abuse and Alcoholism announced a five-year initiative to study the brain chemistry that underlies alcoholism. The NIH has also held several workshops that included presentations on using fatty acids to treat alcoholism. Another encouraging development is the r...

How Nutritional Therapy for Alcoholism Works The cornerstone of the Nutritional approach is to reduce the body’s dependence on the simple carbohydrates that, like alcohol, convert quickly to sugar in the bloodstream: white bread, pasta, rice, and many baked goods. Relying on such refined carbs, nutritional advocates say, promotes the same blood sugar highs and lows that alcohol does, which can stoke the desire to drink. What’s more, alcoholics often respond to the steady infusion of sugar into their bodies by overproducing insulin, which then removes dangerously high amounts of sugar from the blood. Plummeting blood sugar, known as hypoglycemia, can lead to anxiety, irritability, and cravings—anything to get sugar, or, in this case, alcohol, back in the bloodstream. The anti-alcohol diet emphasizes high-protein foods rich in amino acids. Substituting protein for simple carbohydrates helps break the vicious cycle of blood sugar cravings, and the amino acids are key to brain function....

Nutrition therapy, could it be the key to treating alcoholism? Learn about nutrition treatment for alcoholics and how it differs from traditional alcoholism treatment. AA Meetings Weren't Enough By the time Kathi Tuff finally discovered the treatment method that ended her dependence on alcohol, she’d been binge drinking for 23 of her 37 years and in and out of Alcoholics Anonymous (AA) for 13. “I remember being 15 and having guzzling contests with a group of guys at the local pizza joint and winning,” says Tuff, who started drinking in the ninth grade. “I could drink anyone under the table.” Tuff first went into rehab in 1989 at the age of 24, but found recovery a series of false starts. “I’d binge for three weeks, then white-knuckle it. I always wanted to drink,” she says. She fought depression, cravings, and constant emotional pain. AA meetings helped, but not enough.  “I was sober for ten years until 1999, when I really messed up,” she says. The pain of a tough divorce weaken...